Cake portions
Based on the design of the cake you want, use this cake serving diagram to help you choose the size cake you need.
Should the cake you require be a tiered cake, start at the top of the pyramid and work your way down until you have reached the number of portions required. In this way, you prevent the end product looking too broad and squat.
Should you require a flat cake decorated with delicate icing flowers, it may be more cost effective to select two tiers instead, thereby reducing the surface area that requires flowers.
We offer sponge cakes in the following flavors but combinations can be changed as desired. Please note that fondant covered cakes may have any listed filling but will be iced (sides and top) with vanilla buttercream icing to prevent colours from bleeding through.
- Chocolate cake with: fudge filling • caramel filling • Nutella filling • Oreo cookie filling
- Coconut lime cake with lime / vanilla filling
- Lemon poppy cake with lemon or vanilla buttercream filling
- Passion fruit cake with vanilla buttercream filling
- Peanut butter cake with chocolate ganaché filling
- Red Velvet cake with cream cheese filling
- Turkish delight cake with rose water buttercream filling
- Vanilla / chocolate cake with vanilla or chocolate buttercream filling
- Strawberry / Blueberry / Bubble-gum / Marshmallow flavoured cake with vanilla / Strawberry • blueberry • bubble-gum • marshmallow flavoured filling
Other offerings:
Naked cakes (Additional to those already mentioned above)
- Black Forest cake with cherries and cream filling
- Carrot cake with Cream cheese filling
Muffins
- Black Forest • Milk Tart • Lemon Meringue • Lemon Poppy seed • Coconut Lime • Peanut butter chocolate • Chocolate caramel
Cupcakes
Mini doughnuts